Once we hit summer, those bags of frozen raspberries are the best to eat, especially if we’ve been out working in the hot sun. We will fill cups up and enjoy them in the shade of our porch, admiring our hard work. My kids will often go back for seconds.
With our new crop of raspberries coming on in the next month or so, it’s time to get cooking and using up last year’s supply to make room for the upcoming pickings. So I thought I’d share some of our favorite raspberry recipes you can try with your own berries.
Raspberry Almond scones from Two Peas and Their Pod. This is one of the few recipes where I don’t mess with the ingredients. Try them out!
Greek Yogurt Raspberry Muffinshttps://www.twopeasandtheirpod.com/raspberry-almond-scones/
Raspberry Lemon Ricotta Pancakes
These pancakes are almost like dessert. They pair best with a fresh buttermilk syrup. You can also swap out the ricotta for greek yogurt.
Raspberry Cream Cheese Sweet Rolls
Do you have a favorite raspberry breakfast? Let me know if the comments!
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